![]() Place the arepas directly on the oven racks and bake until crusty all over and the insides feel slightly hollowed out, 20 to 25 minutes. Reoil the skillet for each additional batch. Flip and repeat on the other side, 5 minutes more. Working in batches, if necessary, place the disks in a single layer in the skillet and cook until a golden-brown crust has formed on the bottom, about 5 minutes. If this happens, add another tablespoon or 2 of water and let rest again. According to my mother, if the edges crack a little while flattening the disk, your dough is too dry. Roll each piece into a ball, then flatten into a disk about 3 1/2 inches wide and 1 inch tall. Heat a large cast-iron or nonstick skillet over medium heat and lightly grease with an oiled paper towel.ĭivide the dough into 6 equal pieces - each should weigh about 4 1/2 ounces. Let rest, uncovered, for another 5 minutes. If the dough is too wet, sprinkle a flour in a little at time, then mix to combine. If necessary, add 2 more tablespoons of water and knead to combine one more time. ![]() The goal is to get the dough dry enough so it doesn't stick to your hands or the side of the bowl, but not so dry that it cracks when you squeeze a little chunk of it between your fingers. Poke a couple of holes in the dough and add 2 tablespoons water, then knead again. Bring the dough together again and let rest, uncovered, for 5 minutes. Make a fist to squeeze the dough through your fingers and repeat until no more clumps remain. Repeat 3 more times, adding 1/2 cup water each time (for 2 cups water total) to the dry spots of the dough, squeezing out the pebbles, and combining the larger clumps.Īfter the final addition of water, bring the dough together and incorporate any flour left in the bowl. Make a fist a couple of times to bring the clumps of dough together, then squeeze to break apart any remaining larger dough pebbles. Spread your fingers apart and make a claw with one hand and start circling the flour mixture while adding 1/2 cup water with your other hand. Combine the arepa flour with the salt in a large bowl.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |