Panko breadcrumb: Panko breadcrumb may not be the most authentic ingredient in Southern food. It's commonly used in cornbread and is the secret ingredient to any good Southern fish fry. Old Bay Seasoning. This unique blend of herbs and spices adds a wonderful flavor kick to seafood. You can find Old Bay Seasoning at any grocery market for about $3.69 per 6 oz jar.Ĭornmeal. Buttermilk helps tenderize and also adds delicate flavors to foods. I use buttermilk to marinate the catfish. Catfish is available at any seafood market or grocery store.īuttermilk. It is a Southern staple, a secret to many great recipes from bread, bakes, and cakes to fried foods. To make these fried catfish fillets you'll need catfish fillets, buttermilk, hot sauce, old bay seasoning, flour, egg, panko breadcrumbs, cornmeal, garlic powder, and onion powder.Ĭatfish Fillets. You can use fresh or frozen catfish that have been thawed. You can serve these fried catfish fillets with your favorite Southern side dishes (rice, cornbread, french fries, mac n cheese) plus lemon, remoulade sauce, or hot sauce on the side.Īlternatively, you can make a Louisiana Catfish Po-Boy sandwich by serving the fish fillets on French rolls with sweet and tangy coleslaw, or shredded iceberg lettuce and remoulade as a topping. I will show you how to cook the catfish fillets in an air fryer and on the stove below. I've done this recipe using my air fryer many times and the results were quite similar to the traditional deep frying method.įor those interested in knowing how to air fry catfish fillets, just keep reading. One of the best things about this recipe is that you can make it a healthier dish by cooking the fried catfish fillets in an air fryer. How to Deep Fry Catfish Fillets in a Pan.
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